Fodor's London 2016 by Fodor's Travel Guides

Author:Fodor's Travel Guides
Language: eng
Format: epub
Publisher: Fodor's Travel Publications
Published: 2015-07-29T16:00:00+00:00

Knightsbridge

Fodor’s Choice | Ametsa with Arzak Instruction.

$$$ | SPANISH | Cool hunters and Hispanophiles bask in a fantasia of New Basque cuisine at this modernist romp at the Halkin off Belgrave Square. The father-and-daughter team of Juan Mari and Elena Arzak behind the eponymous three-Michelin-star restaurant in San Sebastián break out triumphantly at their first European venue outside Spain. You’ll love or loath the sparkling ceiling feature which undulates in a wave of 7,000 test tubes filled with golden-hue spices, and look beyond the austere stark white-gray, boxy setting. Instead, enjoy the ultrapro and passionate service, and marvel at high-spec riffs on traditional Basque dishes, such as slow-cooked hens eggs flecked with paprika-rich Chistorra cured sausage with dabs of wild cep mushrooms, pancetta, and chorizo. Lobster is updated with a white cassava powder, and seared venison appears on a black plate with pickled red chilies and an electric green mint and sea hawthorn mojo. Flawless desserts range from clove custard to an extraordinary science experiment—like hydromel mead “Fractal” surprise. | Average main: £27 | Halkin Hotel, 5 Halkin St., Knightsbridge | 0207/333–1234 | www.comohotels.com/thehalkin/dining/ametsa | No lunch Mon., no dinner Sun. | Reservations essential | Station: Hyde Park Corner, Knightsbridge.

Bar Boulud.

$$ | BRASSERIE | U.S.–based French superchef Daniel Boulud combines the best of French high-end brasserie fare with a winning dash of superior Yankee gourmet burgers and fries at this popular street-level, all-day hangout at the Mandarin Oriental in Knightsbridge. Lilliputian-size platters of the most delicate Gilles Verot charcuterie, heartier coq au vin, or white pork sausages with truffle mash compete with palm-size Yankee, Frenchie, Piggie, or signature “BB” foie gras–beef burgers and fries in black onion or sesame-seed buns. The knockout grazing menu has something for everyone, and professional but informal waitstaff make for a convivial vibe in this handy spot opposite Harvey Nichols department store. Note the £19 three-course noon–7 pm prix-fixe deals. | Average main: £21 | Mandarin Oriental Hyde Park, 66 Knightsbridge, Knightsbridge | 020/7201–3899 for reservations only | www.barboulud.com/london | Reservations essential | Station: Knightsbridge.

Fodor’s Choice | Dinner by Heston Blumenthal.

$$$$ | BRITISH | Splendidly revived old English dishes executed with ultramodern precision in an open kitchen is the big schtick at Ashley Palmer-Watts’ award winner at the Mandarin Oriental (Palmer-Watts is a protégée of TV chef Heston Blumenthal, who’s closely involved). As you take in views of Hyde Park, you simply must slice into a chilled Meat Fruit appetizer (circa 1500), deceptively shaped like a mandarin, but encasing the smoothest foie gras and chicken liver parfait on the planet. A plate of Rice and Flesh (circa 1390) is a picture of yellow saffron rice with calf’s tails and red wine, and grilled octopus Frumenty (circa 1390) is a lively dish of cracked wheat cooked with lovage in a smoked sea broth from the court of Richard II. Marvel at beef royale (circa 1720) cooked sous vide for 72 hours at 56°C, plus cod in cider (circa 1940), or Spiced Pigeon (circa 1780) with ale and artichokes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.